Recipe courtesy of Mama Dip's
Show: Cooking Live
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
8 servings

Ingredients

Directions

Preheat oven to 375 degrees. In a bowl, blend together the sugar, flour and nutmeg. Add the butter, eggs, vanilla and milk. Mix well. Stir in the coconut. Pour into the pie shell and bake for 30 minutes or until firm.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Coconut Custard Pie

Recipe courtesy of David Rosengarten

Lime-Coconut Custard Pie

Recipe courtesy of Food Network Kitchen

Old Fashioned Coconut Custard Pie

Recipe courtesy of Nick Malgieri

Coconut Cream Dream Pie (Custard Pie Round)

Recipe courtesy of John Michael Lerma

Browse Reviews By Keyword

          Latest Stories