Recipe courtesy of Mama Dip's

Coconut Custard Pie

Name: Coconut Custard Pie
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 3/4 cup sugar; 2 teaspoons self-rising flour; 1/2 teaspoon nutmeg; 1/4 stick butter or margarine, melted; 3 eggs, beaten; 1 teaspoon vanilla extract; 1 cup milk; 1 cup fresh or frozen grated coconut; 1 unbaked 9-inch pie shell

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Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 8 servings

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Ingredients

3/4 cup sugar

2 teaspoons self-rising flour

1/2 teaspoon nutmeg

1/4 stick butter or margarine, melted

3 eggs, beaten

1 teaspoon vanilla extract

1 cup milk

1 cup fresh or frozen grated coconut

1 unbaked 9-inch pie shell

Directions

Preheat oven to 375 degrees. In a bowl, blend together the sugar, flour and nutmeg. Add the butter, eggs, vanilla and milk. Mix well. Stir in the coconut. Pour into the pie shell and bake for 30 minutes or until firm.