Recipe courtesy of Mama Dip's
Show: Cooking Live
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Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
8 servings

Ingredients

Directions

Preheat oven to 375 degrees. In a bowl, blend together the sugar, flour and nutmeg. Add the butter, eggs, vanilla and milk. Mix well. Stir in the coconut. Pour into the pie shell and bake for 30 minutes or until firm.

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