Shortcut Coconut Cream Pie
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Recipe courtesy of Ree Drummond

Shortcut Coconut Cream Pie

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  • Level: Easy
  • Total: 3 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: 4 to 6 servings



  1. Combine the pudding mix and coconut milk in a large bowl and whisk until pale and smooth, about 2 minutes.
  2. Fold in 1 cup whipped topping until you see a marble effect, about 30 seconds.
  3. Pour into the crust, then smooth over with a spatula and refrigerate until set, about 3 hours.
  4. Top with the remaining 2 cups whipped topping and the coconut chips. Slice and serve.