Shortcut Coconut Cream Pie

Save Recipe
  • Level: Easy
  • Total: 3 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Combine the pudding mix and coconut milk in a large bowl and whisk until pale and smooth, about 2 minutes.
  2. Fold in 1 cup whipped topping until you see a marble effect, about 30 seconds.
  3. Pour into the crust, then smooth over with a spatula and refrigerate until set, about 3 hours.
  4. Top with the remaining 2 cups whipped topping and the coconut chips. Slice and serve.
26m Easy 99%
CLASS
18m Intermediate 98%
CLASS
9m Easy 98%
CLASS