10 Ways to Use Canned Pumpkin
Make creative dishes with leftover pumpkin
Photo By: Brent Hathaway
Simple yet so delicious. Rise and shine with a bowl of pumpkin oatmeal; add a few spoonfuls of canned pumpkin to your morning oats after cooking and enjoy.
Create a fun spin on your classic waffles this weekend and toss in a spoonful of canned pumpkin to add a colorful punch.
Pumpkin is a great addition to your dessert recipes and can be added to anything from muffins to breads for an extra moist bite.
White Bean Dip
Looking for a new spin on creamy white bean dip? Stir in a few tablespoons of canned pumpkin to your favorite recipe for rich color and flavor.
Make a quick, easy madrinade for steak or chicken: whisk canned pumpkin with olive oil, sea salt, pepper, ground cinnamon and finely chopped rosemary for a homemade healthy marinade.
Ice Cream Sundae Topping
Mix canned pumpkin with honey and ground cinnamon for a flavorful topping to your ice cream sundae or banana split.
In a blender, combine canned pumpkin, vinegar, olive oil, fresh cilantro, sea salt, pepper and cumin for a homemade dressing for topping salad or vegetables.
Quinoa is such an easy dish to make: cook on the stovetop, add vegetable broth and a dollop of canned pumpkin for a silky side dish. Top with fresh sage.
Whether you are making burritos, tacos or fajitas you can open up a can of pumpkin and use it instead of sour cream to add flavorful bite.
Soup or Chili
There is nothing quite like making a homemade soup or chili; toss in a cup of canned pumpkin for a sweet surprise.