Recipe courtesy of Fisher Nuts

Pumpkin Pecan Pie

Getting reviews...
"This is a classic pumpkin pie with a couple of simple twists. The pecans on top of the crust and the pie filling provide richness and great depth of flavor. The crunchy texture and roasted flavor they offer naturally complements the sweetness of the pumpkin and the spices in the filling. I love this pie served warm with some melting vanilla ice cream on top. Delicious." -Alex Guarnaschelli
Save Recipe
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 8 Servings
Share This Recipe

Ingredients

Directions

  1. 1. Preheat the oven to 350 degrees F. Chop 1/2 cup pecans, combine with cinnamon together in a small bowl, set aside.
  2. 2. Whisk pumpkin, sour cream, sugar, salt, eggs, egg yolk, allspice and nutmeg together in a medium bowl.
  3. 3. Sprinkle pecan and cinnamon mixture onto the pie shell. Pour the filling on top of the nuts and place the pie in the center of the oven to bake. Bake until the top browns lightly and pie is set 55 to 60 minutes. Pie will be fairly solid when gently shaken by the edges of the pie tin. Top with the remaining pecans.
Nikki Scott

Honey Pecan Pie

19m Easy 96%
CLASS
21m Intermediate 98%
CLASS
40m Intermediate 99%
CLASS
Alejandra Ramos

Lobster Pot Pie

20m Easy 99%
CLASS
34m Easy 98%
CLASS
Seamus Mullen

Shepherd's Pie

23m Intermediate 97%
CLASS
17m Intermediate 92%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages