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Happy Campers: Snacks on a Stick

Food Network Magazine shows you how to make fun campfire snacks on a stick.
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Photo: Anna Williams

Sweet Breadsticks

Cut strips of refrigerated breadstick dough in half crosswise; thread a piece lengthwise onto each skewer. Toast over a flame until golden. Brush with melted butter, then sprinkle with confectioners' sugar and cinnamon.

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Photo: Anna Williams

Mini Salami Subs

Split open an Italian sub roll; drizzle the inside with olive oil and fill with sliced salami, provolone and fresh basil. Cut into 2-inch pieces. Thread a pickled pepper and a sandwich piece onto each skewer; toast over a flame until the cheese melts.

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Photo: Anna Williams

Pineapple S'mores

Cut pound cake into small squares; spread with dulce de leche. Thread a square of cake, a chunk of pineapple, a marshmallow and another square of cake onto each skewer; toast over a flame until the marshmallow is browned.

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Photo: Anna Williams

Ham and Cheese Sandwiches

Spread mayonnaise on sliced white bread. Sandwich with sliced ham, Swiss cheese and pickles. Trim the crusts and cut into quarters. Thread a quarter onto each skewer; toast over a flame until the cheese melts.

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