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Out of the Box: Sweet Recipes

From: Food Network Magazine

Food Network Magazine puts chefs from Food Network Kitchens to the test: Create inventive recipes with common supermarket ingredients like tea and mixed nuts.

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Photo: Kang Kim

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Sweet Corn Ice Cream

We bet you've never tasted corn quite like this. Whipped into a custard with sour cream, half-and-half, plus sugar, just throw it into an ice cream maker and you're all set.

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Eggnog Flan

Put a Christmas spin on this classic Spanish dessert.

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Root Beer Bundt Cake

If you love root beer, you'll love this easy cake that's infused with the old-school drink.

Food Stylist: Brett Kurzweil
Prop Stylist: Loren Simons

Photo: Kang Kim

4 / 11

Nutty Fig Toasts

A little crunchy and a little creamy, mixed nuts, ricotta and honey come together in 20 minutes or less!

Food Styling: Anne Disrude
Props: Marina Malchin.

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Tea Cakes With Earl Grey Icing

Surprise guests with a unique take on Earl Grey tea. Rich, fluffy and moist, this frosting truly takes the cake.

Food stylist: Brett Kurzweil
Prop stylist: Meghan Guthrie

Photo: Lisa Shin ©

6 / 11

Banana Cream Pie

Pie tastes better with a homemade crust. Make your own out of sugar cones, salt, sugar and butter.

Food stylist: Anne Disrude
Prop Stylist: Lynsey Fryers

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Potato Chip-Chocolate Toffee

Salty chips combine with sweet toffee and semisweet chocolate for a snack so addicting you can't have just one.

Food stylist: Brett Kurzweil
Prop stylist: Meghan Guthrie

Photo: Lisa Shin ©

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Apple-Berry Brown Betty

Crushed sugar cones, Golden Delicious apples, blackberries and brown sugar make this dish a sweet success.

Food Stylist: Stephana Bottom
Prop Stylist: Leslie Siegel

Photo: Lisa Shin ©

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Chocolate-Hazelnut Tart

Five ingredients are all you'll need to whip up this chocolate filling in no time.

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Photo: Kang Kim

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Coffee-Caramel Tres Leches Cake

Store-bought pound cake cuts down the preparation time of this Mexican dessert.

Food Stylist: Brett Kurzweil
Prop Stylist: Loren Simons

Photo: Kang Kim

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Cinnamon Raisin-Nut Toffee

Making this toffee on a weeknight is a cinch. Mixed nuts and raisins give it an extra crunchy-chewy texture.

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