Name: Nutty Fig Toasts
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 8 to 10 fresh figs, halved; 2 teaspoons extra-virgin olive oil; Kosher salt; 1 cup salted roasted mixed nuts, plus chopped nuts for topping; 1 tablespoon peanut oil; 3/4 cup part-skim ricotta cheese; 2 tablespoons honey, plus more for drizzling; 1/2 teaspoon ground cinnamon; Toasted multigrain bread, for serving

Directions

Preheat the oven to 400 degrees F. Toss the figs with the olive oil and a pinch of salt in a baking dish. Roast until soft, about 10 minutes.
Meanwhile, puree the nuts and peanut oil in a food processor until smooth and creamy, about 2 minutes. Scrape down the sides of the bowl. Add the ricotta, honey and cinnamon and pulse until combined, about 1 minute.
Spread the ricotta mixture on the bread and top with the roasted figs. Drizzle with honey and top with chopped nuts.

Photograph by Kang Kim

Recipe courtesy Food Network Magazine

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Nutty Fig Toasts

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