Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Nutty Fig Toasts
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- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 330
- Total Fat
- 20 g
- Saturated Fat
- 5 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 5 g
- Sugar
- 19 g
- Protein
- 9 g
- Cholesterol
- 16 mg
- Sodium
- 354 mg
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 330
- Total Fat
- 20 g
- Saturated Fat
- 5 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 5 g
- Sugar
- 19 g
- Protein
- 9 g
- Cholesterol
- 16 mg
- Sodium
- 354 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F. Toss the figs with the olive oil and a pinch of salt in a baking dish. Roast until soft, about 10 minutes.
- Meanwhile, puree the nuts and peanut oil in a food processor until smooth and creamy, about 2 minutes. Scrape down the sides of the bowl. Add the ricotta, honey and cinnamon and pulse until combined, about 1 minute.
- Spread the ricotta mixture on the bread and top with the roasted figs. Drizzle with honey and top with chopped nuts.
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