Recipe courtesy of Food Network Kitchen
Save Recipe Print
20 min
10 min
4 servings



Preheat the oven broiler. 

Mash the avocados in a medium bowl until slightly chunky. Stir in the scallions, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and set aside. 

Arrange the bacon in a large nonstick skillet over medium heat and cook until brown and crisp, about 4 minutes per side. Transfer to a paper towel-lined plate and reserve the drippings in the skillet. Brush each slice of bread with some bacon drippings. Arrange the bread on a baking sheet, bacon dripping side-up, and broil until lightly toasted. 

Spread each toast with 1/4 of the mashed avocado, break each piece of bacon in half and top each toast with 2 halves.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.


Avocado Toasts

Recipe courtesy of Food Network Kitchen

Mashed Avocado Toasts

Recipe courtesy of Colombe Jacobsen

French Toast

Recipe courtesy of Robert Irvine

Cinnamon Toast

Recipe courtesy of Ree Drummond

Avocado Deviled Eggs

Recipe courtesy of Katie Lee

Roast Bacon

Recipe courtesy of Ina Garten

Candied Bacon

Recipe courtesy of Alex Guarnaschelli

Avocado Lime Crema

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories