Whether you prefer charcoal, gas or indoor grills, there's no wrong way to put together a mouthwatering spread of barbecued-to-perfection mains and sides. No matter what you choose to make, one thing is certain: the ingredients you use will go a long way in making the dish the best it can be. Food Network Magazine reached out to Food Network stars, and professional chefs and industry insiders, to find out what items they always use to make their grilling recipes a success. Tournament of Champions star Elizabeth Falkner says, "I love Salsa Macha on portobello mushrooms or grilled fish tacos. I make mine with guajillo and ancho chiles, oregano, sesame and pumpkin seeds or peanuts, vinegar and a neutral oil. But you can buy it too!" Keep reading to see whether your go-to favorite ingredient made the cut.

Introduction slide written by Michelle Baricevic for FoodNetwork.com.
All other slides by Nora Horvath for Food Network Magazine.