How to Grill Salmon
Grilled Salmon: A Step-by-Step Guide
Get Them with Skin
Place salmon on an oiled grill that has been preheated to medium high. For fillets, put them down skinless side first. If you like crispy skin, put the skin side down first. Now, don't touch the salmon.
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The salmon will release itself from the grill when it's ready. Use a flat spatula to flip the salmon over when it's 60 percent cooked. A 1-inch-thick piece will cook in about 6 to 10 minutes. When it's done, remove it from the grill and let it rest.
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