52 Best Salmon Recipes for Any Night of the Week

This gallery of 52 salmon recipes from Food Network Kitchen and Food Network stars, including Bobby Flay, Ina Garten, and nutritionist Elie Krieger, showcases the massive versatility of this healthy fish. We're just as likely to toss it on the grill as we are to throw it in the oven, but it also works in the air fryer, seared in a pan, baked, smoked and more.

Salmon is such a boon to the busy household because it cooks up quick — in a matter of minutes — and taste great. This reliable staple has so much flavor on its own, so it is quite forgiving of too much or too little seasoning, and it’s freezer-friendly, as well. Don’t forget its health profile, bringing you omega 3s, vitamin D, selenium and lots of antioxidants.

Our collection of best salmon recipes has not only so many dinner options, but ideas for breakfast and lunch, and even snacks: Smoked salmon makes an appearance in scrambled and deviled eggs, as well as a dip. And burgers and pasta give salmon forms that have broad appeal.

The one you'll reach for again and again? This family-friendly, honey-baked salmon recipe. It comes together in 30 minutes and only requires a few ingredients. Oh, and that honey-lime drizzle at the end is to die for—no one will judge you for slurping it down! Pro tip: Baking the salmon at a high heat not only quickens the cooking time but also helps to crisp up the honey glaze and spice mixture that coats the fish. Win-win!

Pomegranate lends its sweet-tart essence and ruby hue to this impressive weeknight dinner or special-occasion main dish in two ways: First, pomegranate molasses is the base of a fruity glaze for the salmon fillets, resulting in perfectly caramelized exteriors. While the fish cooks, we toss together a bold and colorful relish of pomegranate arils, cilantro and spicy serrano chiles to cut through the richness of the salmon. And since it's ready in just about 20 minutes, you'll have plenty of time for your guests or family.

Fresh herbs and creamy yogurt come together in a vibrant green goddess sauce that tops this nourishing salmon bowl loaded with greens, grains and veggies. Cubing the salmon helps it cook evenly, and it’s complemented by bouncy, chewy pearled farro and sweet roasted delicata squash. Feel free to swap in your grain of choice and favorite seasonal vegetables to enjoy this high-protein bowl year-round.

These air fryer salmon bites are perfect on their own or over a rice bowl with your favorite veggies. Cutting the salmon into cubes helps it quickly soak up a simple marinade and the air fryer cooks the fish under high heat for a short period of time which allows the outsides to crisp up while keeping the insides moist and flaky. A homemade yum yum sauce inspired by the one commonly found in Japanese American "hibachi-style" restaurants ties it all together for the win; serve it as a dipping sauce or drizzle it over a rice bowl.

Ina uses onion, celery, and red and yellow bell peppers to boost the flavor of these salmon cakes. Each one is coated in breadcrumbs and then fried just before it's served. They're simple, delicious — and perfect for weeknight dinners or entertaining alike.

Your rice cooker can do a lot more than just steam rice, and enjoying a bowl of this light, flavorful salmon dish is a delicious way to prove it. Adding the ingredients to the cooker takes just minutes, and when the cycle is finished, you’ll be rewarded with silky soy-marinated salmon, tender mushrooms and super-flavorful rice that gets a boost from dashi powder. We suggested selecting about five toppings like sliced cucumber, scallions, seaweed salad, avocado and kimchi for your bowls, but feel free to use whatever combination you’d like.

Flaky, grilled salmon and colorful veggies make the perfect fillings when you want to shake up your Tuesday night routine. Plus, you'll get more good-for-you omega-3s than you would with ground beef or turkey.

This one-skillet salmon dish comes together in less than 30 minutes and features classic scampi flavors and a creamy sauce. It's guaranteed to become a new family favorite — and an essential part of your weeknight dinner routine.

Cook up crispy, delicious salmon with only three additional ingredients: olive oil, salt and pepper. Then, pair with your favorite sides for a delicious meal that's on the table in a matter of minutes. What could be easier?

Most likely you have most, if not all, of the ingredients to make this surprisingly easy, budget-friendly and deliciously crispy dish sitting in your pantry right now. We tested the recipe using both cornmeal and panko for the breading and found panko produced a much better crunch and that golden crust croquettes are known for. Serve them on their own as a delicious appetizer or along with a salad for a light dinner.

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

Summertime entertaining just got easier with this delicious salmon recipe. Coated in a bright herb butter and cooked gently over indirect heat, the salmon comes out moist and flavorful every time. Cooking it on foil ensures there is no sticking or flare-ups and best of all, there's plenty for a crowd.

This rendition of kushiyaki (the catch-all term for the popular Japanese technique of grilling skewered foods) is a play on a surf and turf, combining salmon with earthy shiitake mushrooms, for a dose of umami. Here the fish is first marinated in a mirin, sake, and miso mixture; the same mixture is also brushed on the skewers during cooking for a burnished glaze. Finish the skewers in the traditional way with a generous shake of furikake or shichimi togarashi, take your pick!

Short on time? Frozen salmon will cook very quickly (and beautifully) in the Instant Pot®. Just be sure to use fattier, thicker fish fillets (preferably center cut) as they hold up to pressure cooking best.

Brushing the salmon with agave nectar before grilling is an easy way to elevate its subtle, natural sweetness. Topped with sunny citrus and fresh herbs, it's a flavorful dinner that will have everyone coming back for seconds.

A mustard-based balsamic vinaigrette does double duty, here. It serves as the flavoring for moist salmon cakes — and a dressing for the mixed greens that are served alongside.

Pro tip: Salmon only takes a couple minutes to cook on the grill, so keep an eye on it. It will also continue to cook a bit as it rests so make sure you take it off the grill as soon as it's ready.

This salmon is brined in the refrigerator for two hours before cooking, so it's packed with flavor. Atop a simple salad of arugula, fennel and some herbs, it's the perfect warm-weather meal.

Giada uses fresh herbs and mustard to make a flavorful-yet-light glaze for topping broiled salmon fillets. It's a simple way to upgrade your meal, using pantry staples and ingredients you already have on hand.

Add an extra crunch to your fish with a healthy flaxseed crust and toasted walnut salsa. It's the simple addition you didn't know you were missing — and that you won't want to go without once you give it a try!

Bobby treats grilled salmon fillets to his sweet ginger glaze with Dijon mustard for some heat. It's the perfect complement to the subtle sweetness of the fish and the freshness of the salad served alongside.

Smoking isn't just for ribs. Follow Alton's lead to make fantastic smoked salmon at home. You'll be glad to have it on hand — and piling it high on toast, bagels, salads, grain bowls and more.

Brighten up salmon by brushing it with a triple-citrus glaze during and after grilling. A little bit of chicken stock in the citrus glaze helps to round out the flavors.

Pro tip: Use canned wild salmon instead of fresh salmon in a flavorful recipe like this. It's a fraction of the cost — and you won't be able to tell the difference.

Take a break from red meat and replace it with these hearty fish patties. A creamy lemony aioli sauce is the perfect topping!

Foil packets keep Giada’s salmon fillets moist as they take on the flavors of lemon, rosemary and wine. Plus, cleanup's a breeze after dinner.

Slather on a delicious Dijon mustard-and-honey marinade for a juicy and flavorful piece of fish. It's a small amount of extra work — but adds a huge payoff in terms of deliciousness.

An Asian-inspired salmon dish calls for fresh ginger, sesame seeds, soy sauce and chopped scallions. You'll find those ingredients here, for a simple fillet that is paced with incredible flavor.

Skip basic burgers and serve these salmon patties — topped with a tangy sauce — for a sandwich everyone is sure to enjoy. The play on the everything bagel with cream cheese and smoked salmon is sure to win everyone over.

Brush hearty grilled salmon with a homemade Chinese barbecue sauce (flavored with orange juice, hoisin, soy sauce and honey) for a truly delicious meal. Pair it with fluffy white rice or a simple salad — and dinner is served.

Ree says, “Salmon is particularly wonderful because it cooks really, really quickly". And, we couldn't agree more — it's the perfect choice for a speedy, sheet pan meal like this one.

Use the natural essences of ginger, ruby-red grapefruit juice, honey and cayenne pepper to bring roasted salmon to new heights. The results are so delicious you'll forget this is also one of the healthiest dinners you can make!

This is the perfect make-ahead party dip. Ina says it tastes even better the day after — and we couldn't agree more. The extra time in the refigerator allows the flavors to mingle, so every bite delivers the perfect balance.

Valerie sure knows how to pack a ton of flavor into simple, roasted salmon — and her method couldn’t be easier. She tops her fillets with a blend of fresh herbs so that they can flavor the fish as it cooks.

For extra texture, cook the salmon skin-side down until the edges turn to a beautiful golden-brown. It adds a nice, subtle crunch — and a gentle, caramelized flavor.

Giada prefers whole-wheat spaghetti for its nutty flavor. She loads it up with fresh vegetables and fish flavored with lemon and herbs for a light, healthy meal you can make any night of the week.

Tuck salmon fillets, tomato, shallots, lemon and herbs into foil packets and bake for a super-flavorful, no-mess meal. What could be easier?!

When you're looking for a restaurant-worthy meal that's ready fast, reach for this one. Salmon fillets are topped with an easy soy glaze — and paired with a fresh cucumber-and-avocado salad — for a filling dinner that's on the table in just 25 minutes.