Top Taco Recipes

Whether you're cooking for a party or Taco Tuesday, there's something for everyone with these taco recipes.

Save Collection
Related To:

Photo By: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne ©Tara Donne

Photo By: Matt Armendariz

Photo By: Armando Rafael Moutela ©2014, Television Food Network, G.P. All Rights Reserved 2014, Cooking Channel, LLC All Rights Reserved

Photo By: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne

Photo By: Teri Lyn Fisher

Photo By: Matt Armendariz

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Armando Rafael

Photo By: Antonis Achilleos

Photo By: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Eddy Chen ©2015, Television Food Network, G.P. All Rights Reserved

Make Your Own Tacos Bar

Rachael prepares two fillings and tons of toppings for her taco bar. That way, everyone can create a taco that they’ll really love.

Get the Recipe: Make Your Own Tacos Bar

Tacos Carne Asada

Marinated flank steak plus pico de gallo, guacamole and queso fresco complete Tyler's 5-star tacos.

Get the Recipe: Tacos Carne Asada

Baja Fish Tacos

Halibut is a white, flaky fish with a mild flavor that's perfect for frying because it won't fall apart in the oil. Food Network Kitchen pairs the crispy fried fish with a quick slaw, store-bought salsa and avocado for a festive meal that only takes about 20 minutes to put together.

Get the Recipe: Baja Fish Tacos

Slow-Cooker Pork Tacos

Start the meat in a slow-cooker before you go out for the day and come home to tender, flavorful pork tacos. Or, if you don't want to wait, make this recipe in a Dutch oven in half the time.

Get the Recipe: Slow-Cooker Pork Tacos

Beef Tacos

Ree makes these hearty tacos when her family needs a fun, filling meal. She sets up a taco bar with the beef, chipotle salsa, corn tortillas and all the fixings and everyone gets what they want.

Get the Recipe: Beef Tacos

Baja Style Fish Tacos

Marcela serves her Baja-style beer-battered fish tacos with a fiery, fresh tomatillo salsa and lemon cream sauce.

Get the Recipe: Baja Style Fish Tacos

Instant Pot Tacos

Everyone's favorite night of the week just got easier. The Instant Pot® is the perfect tool for when you've forgotten to defrost your ground beef ahead of time.

Get the Recipe: Instant Pot Tacos

Shrimp Tacos

A crunchy cabbage slaw is the key to Ree’s five-star shrimp tacos. The best part? They're ready to eat in 16 minutes.

Get the Recipe: Shrimp Tacos

Ground Chicken Tacos with Creamy Salsa

Switch up your taco night by spiking yours with Sunny's cool, creamy salsa.

Get the Recipe: Ground Chicken Tacos with Creamy Salsa

15-Minute Stir-Fried Steak Tacos

We slice skirt steak and cook it quickly at a high temperature to save time and keep the meat tender. Make sure you save the super flavorful collected juices from the steak and onions to drizzle on your tacos.

Get the Recipe: 15-Minute Stir-fried Steak Tacos

Fish Tacos

Bobby’s fish tacos come together quickly thanks to his “automatic marinade.” He rests the fish in the jalapeno dressing for just 15 minutes before tossing it on the grill. Though Bobby grills with orate, any flaky white fish will do.

Get the Recipe: Fish Tacos

All-American Beef Taco

Thanks to a homemade spice mix, Alton’s beef tacos are packed with flavor. For extra oomph, Alton molds and fries his own corn tortilla shells.

Get the Recipe: All American Beef Taco

Roasted Salmon Tacos

Ina’s easy fish tacos are perfect for beginner chefs. After roasting, she breaks the salmon into chunks to fill her taco shells. A fresh, crunchy slaw and simple guacamole round out the dish.

Get the Recipe: Roasted Salmon Tacos

Giant Crunchy Taco Wrap

We took a fast-food favorite and made it way (way!) bigger. And since it's stuffed with delicious layers of beef, cheese, crunch and sour cream, you'll be glad it's large enough to share.

Get the Recipe: Giant Crunchy Taco Wrap

Mini Taco S’mores

A genius muffin-tin hack makes quick work of turning out mini taco shells and a kitchen blowtorch gives these gooey dessert tacos a campfire taste. And did we mention the melted chocolate inside?

Get the Recipe: Mini Taco S'mores

Mexican Pot Roast Tacos

Tyler braises beef shoulder until it’s tender and easily shredded. To make the ultimate beef taco, he loads a homemade taco shell with the shredded meat, a simple salsa and guacamole.

Get the Recipe: Mexican Pot Roast Tacos

15-Minute Shrimp Tacos with Spicy Chipotle Slaw

This make-your-own-taco bar comes together in 15 minutes or less thanks to some help from the grocery store. Prepared chipotle mayonnaise, pre-cut coleslaw mix and canned beans are time-savers that make it easy to have tacos any day of the week.

Get the Recipe: 15-Minute Shrimp Tacos with Spicy Chipotle Slaw

Tofu Tacos

Use crunchy cubes of tofu instead of meat in your next taco; pile it into whole-wheat tortillas alongside Greek yogurt sauce and crunchy, tangy slaw.

Get the Recipe: Tofu Tacos

Chicken-Watermelon Tacos

Fresh watermelon makes for a summery tomato substitute in these classic chicken tacos.

Get the Recipe: Chicken-Watermelon Tacos

Beef and Bean Taco Casserole

Food Network Kitchen nicknamed this the "broken enchilada" casserole because the soft layer of cooked tortilla chips on the bottom reminded us of enchiladas. But this dish is so much easier to make!

Get the Recipe: Beef and Bean Taco Casserole

Pulled Pork Tacos

Giada seasons her pork with a dry rub, then cooks the meat low and slow to really develop the flavors. She tops her tacos with feta and radish, but the toppings are customizable to your preferences.

Get the Recipe: Pulled Pork Tacos