Halibut is a white, flaky fish with a mild flavor that's perfect for frying because it won't fall apart in the oil. Food Network Kitchen pairs the crispy fried fish with a quick slaw, store-bought salsa and avocado for a festive meal that only takes about 20 minutes to put together.
Start the meat in a slow-cooker before you go out for the day and come home to tender, flavorful pork tacos. Or, if you don't want to wait, make this recipe in a Dutch oven in half the time.
Ree makes these hearty tacos when her family needs a fun, filling meal. She sets up a taco bar with the beef, chipotle salsa, corn tortillas and all the fixings and everyone gets what they want.
Everyone's favorite night of the week just got easier. The Instant Pot® is the perfect tool for when you've forgotten to defrost your ground beef ahead of time.
We slice skirt steak and cook it quickly at a high temperature to save time and keep the meat tender. Make sure you save the super flavorful collected juices from the steak and onions to drizzle on your tacos.
Bobby’s fish tacos come together quickly thanks to his “automatic marinade.” He rests the fish in the jalapeno dressing for just 15 minutes before tossing it on the grill. Though Bobby grills with orate, any flaky white fish will do.
Ina’s easy fish tacos are perfect for beginner chefs. After roasting, she breaks the salmon into chunks to fill her taco shells. A fresh, crunchy slaw and simple guacamole round out the dish.
We took a fast-food favorite and made it way (way!) bigger. And since it's stuffed with delicious layers of beef, cheese, crunch and sour cream, you'll be glad it's large enough to share.
A genius muffin-tin hack makes quick work of turning out mini taco shells and a kitchen blowtorch gives these gooey dessert tacos a campfire taste. And did we mention the melted chocolate inside?
Tyler braises beef shoulder until it’s tender and easily shredded. To make the ultimate beef taco, he loads a homemade taco shell with the shredded meat, a simple salsa and guacamole.
This make-your-own-taco bar comes together in 15 minutes or less thanks to some help from the grocery store. Prepared chipotle mayonnaise, pre-cut coleslaw mix and canned beans are time-savers that make it easy to have tacos any day of the week.
Food Network Kitchen nicknamed this the "broken enchilada" casserole because the soft layer of cooked tortilla chips on the bottom reminded us of enchiladas. But this dish is so much easier to make!
Giada seasons her pork with a dry rub, then cooks the meat low and slow to really develop the flavors. She tops her tacos with feta and radish, but the toppings are customizable to your preferences.
