Tyler Florence serves his mahi mahi tacos with pink chile mayonnaise and chunky mango-radish salsa. You will want to serve this family-style feast at your next dinner party.
In this recipe from Food Network Magazine, firm and flavorful mahi mahi is seared to lock in the flavor, then baked, and is served with cauliflower, almonds and raisins.
Prepare a spicy jerk marinade using allspice, cinnamon and nutmeg. You'll know the mahi mahi is close to done on the grill when the marinade starts to form a fragrant, crusty glaze.
Broiled mahi mahi fillets and asparagus make an easy weeknight dinner. Make a batch of the toasted-almond, mustard and lemon juice sauce ahead to save more time.
Broil fillets of mahi mahi with fried coconut cream and red curry paste, and serve it with a variety of vegetables and a fish sauce-lime vinaigrette. This salad will immediately transport your palate to Thailand.
Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto
Mahi mahi is a great fish to grill, because it's firm and flaky at the same time. Bobby Flay adds brown sugar to his rub to help balance the spices as well as give the finished fish a caramelized top.
Marinate the fish with Thai green curry paste before simmering it with sauteed vegetables in coconut milk. If you'd like your curry spicier, add more jalapeno as you go.
You can make sure your fillets of mahi mahi will stay juicy by cooking them with steam. Serve them over white rice with steamed carrots and bok choy. Drizzle with a liberal dose of soy sauce and homemade chile oil.
