Recipe courtesy of Food Network Kitchen
Save Recipe Print
Thai Red Curry Mahi Mahi Salad
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 (or 2, with leftovers for Mahi Mahi Banh Mi)
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 (or 2, with leftovers for Mahi Mahi Banh Mi)
Level:
Easy

Ingredients

Directions

Preheat the broiler to high. Line a broiler pan with foil and lightly oil.

Skim 2 tablespoons cream from the top of the coconut milk (reserve the milk to flavor rice as a side dish, if desired). Fry the coconut cream in a small skillet over medium heat until glossy, about 2 minutes. Stir in the curry paste and cook until fragrant, 2 minutes. Spread the mixture over the fish in the broiler pan; broil until browned and just cooked through, about 15 minutes. Cut the fish into 4 pieces.

Whisk the lime juice, sugar, 2 tablespoons water and fish sauce in a bowl until the sugar dissolves. Stir in the chili sauce and garlic.

Arrange the lettuce, watercress, cucumber, scallions, pepper, herbs, nuts and lime wedges with 4 pieces of fish on a platter; drizzle with the Thai salad dressing.

Photograph by Antonis Achiellos

More from:

Sandwich Central

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Red Velvet Sandwich Cookies

Recipe courtesy of Food Network Kitchen

Chicken Salad Sandwiches

Recipe courtesy of Hunter Fieri

Fried Chicken Salad Sandwiches

Recipe courtesy of Damaris Phillips

Seared Mahi Mahi with Zesty Basil Butter

Recipe courtesy of Jamie Deen

Red Thai Curry Chicken Soup

Recipe courtesy of Food Network Kitchen

Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

Tenderloin Sandwiches

Recipe courtesy of Ree Drummond

Classic Club Sandwich

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword