Recipe courtesy of Duncan Campbell

Mahi Mahi Breakfast

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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Margarine or butter, for flat grill

14 ounces mahi mahi, cut into 4 pieces

Garlic and herb seasoning


  1. Oil the flat grill top with margarine or butter. Place fish down on grill and put a weight on top. Cook until browned on 1 side. Take off weight and flip. Lightly season with garlic and herb seasoning. Continue cooking until just cooked through. Add water under the weight to steam, if desired.

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