Mahi Mahi Ceviche

  • Level: Easy
  • Total: 1 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: 4 servings
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1 pound mahi mahi, diced

1 cup lime juice 

2 teaspoons salt 

2 cloves garlic, minced 

1/4 red onion, thinly sliced 

2 tablespoons chopped fresh cilantro 

1 tablespoon olive oil 

Pinch cayenne 

2 Roma tomatoes, diced 

1 jalapeno, seeded and diced 

1/2 avocado, diced 


  1. Combine the mahi mahi, lime juice, salt, garlic and onions. Cover and refrigerate for 1 hour.
  2. Stir in the cilantro, oil, cayenne, tomatoes, jalapenos and avocados, and serve.
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