Recipe courtesy of Amanda Freitag

Mahi Mahi Ceviche

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  • Level: Easy
  • Total: 1 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: 4 servings
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  1. Combine the mahi mahi, lime juice, salt, garlic and onions. Cover and refrigerate for 1 hour.
  2. Stir in the cilantro, oil, cayenne, tomatoes, jalapenos and avocados, and serve.