Mahi Mahi Ceviche

Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Combine the mahi mahi, lime juice, salt, garlic and onions. Cover and refrigerate for 1 hour.
  2. Stir in the cilantro, oil, cayenne, tomatoes, jalapenos and avocados, and serve.
13m Intermediate 95%
CLASS
24m Easy 98%
CLASS
18m Easy 99%
CLASS
21m Easy 100%
CLASS

2m Easy 95%
CLASS
23m Easy 95%
CLASS
Ben Robinson

Ceviche

34m Easy 100%
CLASS