Mahi Mahi Ceviche

  • Level: Easy
  • Total: 1 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 pound mahi mahi, diced

1 cup lime juice 

2 teaspoons salt 

2 cloves garlic, minced 

1/4 red onion, thinly sliced 

2 tablespoons chopped fresh cilantro 

1 tablespoon olive oil 

Pinch cayenne 

2 Roma tomatoes, diced 

1 jalapeno, seeded and diced 

1/2 avocado, diced 

Directions

  1. Combine the mahi mahi, lime juice, salt, garlic and onions. Cover and refrigerate for 1 hour.
  2. Stir in the cilantro, oil, cayenne, tomatoes, jalapenos and avocados, and serve.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Seared Mahi Mahi with Zesty Basil Butter

Shrimp and Mahi-Mahi Ceviche

Shrimp and Mahi Mahi Citrus Ceviche

Grilled Mahi-Mahi, Ceviche-Style

Mahi Mahi

Steamed Mahi Mahi

Mahi Mahi Tacos

Mahi Mahi Breakfast