Recipe courtesy of Amanda Freitag

Not Yo Mama's Muffuletta

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min
  • Active: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Place the vinegar and shallots in a mixing bowl. Gradually stream in the oil while whisking. Add in the oregano and black pepper, and mix. Add the okra, olives, red peppers, capers and parsley. Mix and set aside.
  2. Split the bread lengthwise. Spread 1/2 cup of the olive mixture on the bottom slice of bread. Arrange the provolone over the olive mixture, then layer the mortadella, salami, red onions and sliced eggs.
  3. Finish with another 1/2 cup of the olive mixture. Place the top half of the bread on the sandwich. Wrap the sandwich in plastic wrap, then weigh it down to press flat, and refrigerate for 1 hour.
  4. Unwrap the sandwich and slice into quarters to serve.

Cook’s Note

You can substitute the hard-boiled eggs with a fried egg for each serving.

Gabriela Cámara

Egg-Stuffed Tortillas

3m Intermediate 94%
CLASS
Vivian Chan

Keto Egg Cups

14m Easy 97%
CLASS
25m Easy 95%
CLASS
11m Easy 99%
CLASS
18m Easy 98%
CLASS
11m Easy 94%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages