Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Mahi Mahi With Cauliflower
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- Level: Easy
- Total: 30 min
- Prep: 9 min
- Cook: 21 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 333 calorie
- Total Fat
- 16 grams
- Saturated Fat
- 8 grams
- Cholesterol
- 155 milligrams
- Sodium
- 298 milligrams
- Carbohydrates
- 14 grams
- Dietary Fiber
- 3 grams
- Protein
- 35 grams
- Sugar
- 9 grams
- Level: Easy
- Total: 30 min
- Prep: 9 min
- Cook: 21 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 333 calorie
- Total Fat
- 16 grams
- Saturated Fat
- 8 grams
- Cholesterol
- 155 milligrams
- Sodium
- 298 milligrams
- Carbohydrates
- 14 grams
- Dietary Fiber
- 3 grams
- Protein
- 35 grams
- Sugar
- 9 grams
Ingredients
Directions
- Preheat the oven to 375 degrees F. Season the fish with salt and pepper. Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat. Sear the fish until golden brown on one side, about 3 minutes. Transfer to a rimmed baking sheet, cooked-side up, and roast in the oven until just cooked through, about 10 minutes.
- Meanwhile, melt the remaining 3 tablespoons butter in the skillet over medium-high heat. Add the cauliflower and cook, stirring, until golden brown and crisp-tender, about 6 minutes. Add the almonds, raisins, coriander, 1/4 teaspoon salt, and pepper to taste; cook until the almonds are golden, about 2 minutes. Remove from the heat and stir in the lemon juice and parsley.
- Divide the fish among plates and serve with the cauliflower and lemon wedges.
