Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Turmeric Mashed Cauliflower
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- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 4 servings
Directions
- Toss 1 head cauliflower florets with 1/2 teaspoon each turmeric and kosher salt. Combine with 2 cups water and 2 smashed garlic cloves in a pot over high heat. Bring to a boil, then cover and simmer until soft, 10 to 15 minutes. Drain and pulse in a food processor. Add 2 tablespoons coconut oil and puree. Season with salt and pepper; top with chopped parsley.
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