Recipe courtesy of Ree Drummond
Save Recipe Print
Shrimp Tacos
Total:
16 min
Active:
16 min
Yield:
8 servings
Level:
Easy
Total:
16 min
Active:
16 min
Yield:
8 servings
Level:
Easy

Ingredients

Slaw:
Shrimp:
For serving:

Directions

For the slaw: Combine the sliced jalapeno and shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, cayenne and salt. Pour the milk mixture over the cabbage and jalapeno and toss to combine. (Cover and refrigerate for a couple of hours if you have the time.) Before serving, toss in the cilantro.

For the shrimp: Heat the oil in a heavy skillet over high heat. Throw in the shrimp and cook, tossing it around, until opaque, 2 to 3 minutes. Reduce the heat to low and pour in the tomato or enchilada sauce, stirring to combine. Stir in the cumin and cook for another 1 to 2 minutes. Add the butter, then remove from the heat.

Serve the warm tortillas with the shrimp, slaw, pico de gallo, avocado slices, sour cream and pepper jack cheese, then let everyone build their own tacos. Be sure to squeeze the lime wedges over the top at the end!

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Sheet Pan Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Fish Tacos

Recipe courtesy of Bobby Flay

Beef Tacos

Recipe courtesy of Ree Drummond

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Fish Tacos

Recipe courtesy of Anne Burrell

Tacos Carne Asada

Recipe courtesy of Tyler Florence

Turkey Tacos

Recipe courtesy of Jamie Deen

Baja Fish Tacos

Recipe courtesy of Food Network Kitchen

Shrimp Scampi

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories