Recipe courtesy of Ree Drummond
Episode: Chuck and Crew
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, black pepper, cayenne, salt and chipotles and adobo sauce. Add more milk if you like the dressing a little thinner.

Pour the dressing over the cabbage and toss to combine. Just before serving, toss in the cilantro. You can mix the slaw up to 2 hours before serving.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Cole Slaw

Recipe courtesy of Robert Irvine

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Chipotle Chicken Burritos

Recipe courtesy of Food Network Kitchen

Red Cabbage Slaw

Recipe courtesy of Sunny Anderson

Apple Coleslaw

Recipe courtesy of Wolfgang Puck

Asian Slaw

Recipe courtesy of Alton Brown

Colorful Coleslaw

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories