Chipotle Slaw

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1/2 head green cabbage, thinly sliced

1/2 head purple cabbage, thinly sliced 

2 cups whole milk, plus more if needed for thinning 

1 cup mayonnaise 

2 tablespoons sugar 

4 teaspoons white vinegar 

1 teaspoon freshly ground black pepper 

1/2 teaspoon cayenne pepper 

1/2 teaspoon kosher salt 

2 chipotle peppers in adobo, chopped, plus 1 tablespoon adobo sauce

2 cup fresh cilantro, barely chopped