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Chipotle Slaw

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 servings
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1/2 head green cabbage, thinly sliced

1/2 head purple cabbage, thinly sliced 

2 cups whole milk, plus more if needed for thinning 

1 cup mayonnaise 

2 tablespoons sugar 

4 teaspoons white vinegar 

1 teaspoon freshly ground black pepper 

1/2 teaspoon cayenne pepper 

1/2 teaspoon kosher salt 

2 chipotle peppers in adobo, chopped, plus 1 tablespoon adobo sauce

2 cup fresh cilantro, barely chopped


  1. Combine the shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, black pepper, cayenne, salt and chipotles and adobo sauce. Add more milk if you like the dressing a little thinner.
  2. Pour the dressing over the cabbage and toss to combine. Just before serving, toss in the cilantro. You can mix the slaw up to 2 hours before serving.