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Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Chuck and Crew

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Ree's Chipotle Slaw (02:45)

Total:: 10 min
Active:: 10 min

Yield:: 8 servings

Level:: Easy

Ingredients

1/2 head green cabbage, thinly sliced
1/2 head purple cabbage, thinly sliced
2 cups whole milk, plus more if needed for thinning
1 cup mayonnaise
2 tablespoons sugar
4 teaspoons white vinegar
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt
2 chipotle peppers in adobo, chopped, plus 1 tablespoon adobo sauce
2 cup fresh cilantro, barely chopped

Directions

Watch how to make this recipe.

Combine the shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, black pepper, cayenne, salt and chipotles and adobo sauce. Add more milk if you like the dressing a little thinner.

Pour the dressing over the cabbage and toss to combine. Just before serving, toss in the cilantro. You can mix the slaw up to 2 hours before serving.

My Private Notes

Name: Chipotle Slaw
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 servings
Ingredients: 1/2 head green cabbage, thinly sliced; 1/2 head purple cabbage, thinly sliced; 2 cups whole milk, plus more if needed for thinning; 1 cup mayonnaise; 2 tablespoons sugar; 4 teaspoons white vinegar; 1 teaspoon freshly ground black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon kosher salt; 2 chipotle peppers in adobo, chopped, plus 1 tablespoon adobo sauce; 2 cup fresh cilantro, barely chopped

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Chipotle Slaw

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53