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Recipe courtesy of Ree Drummond

Chipotle Slaw

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 servings
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  1. Combine the shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, black pepper, cayenne, salt and chipotles and adobo sauce. Add more milk if you like the dressing a little thinner.
  2. Pour the dressing over the cabbage and toss to combine. Just before serving, toss in the cilantro. You can mix the slaw up to 2 hours before serving.
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Ree Drummond

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