Thai Rotisserie Chicken Tacos
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Recipe courtesy of Geoffrey Zakarian

Thai-Style Tacos

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6 servings



Chicken and Sauce:



  1. For the slaw: In a medium bowl, combine the cabbage, green papaya and cucumber. Toss with the vinegar, sugar and lime juice. Season with salt and pepper; set aside.
  2. For the chicken and sauce: In a separate bowl, combine the scallions, peanut butter, soy sauce, mirin, hot sauce, ginger, lime zest and juice, garlic and about 2 tablespoons water; add more or less water depending on how thick you want the sauce. Season with salt and pepper. Toss a small amount of the sauce with the chicken to moisten.
  3. For serving: Top the toasted tortillas with the chicken, followed by some of the sauce and slaw. Garnish with the peanuts, cilantro, basil, chile and lime wedges.