Season 23, Episode 13

Mix Up Your Meals

The Kitchen is sharing new mashup recipes to liven up the winter cooking routine, starting with Katie Lee's Cheesesteak Skillet Pizza. Jeff Mauro shares a new way to eat greens in a Miso Caesar Salad, and Geoffrey Zakarian shakes up Taco Tuesday with his Thai-Style Rotisserie Chicken Tacos. Chef Nyesha Arrington stops by to make her Aisoon Short Ribs with Sweet Potato Grits, and Sunny Anderson makes the ultimate dessert for breakfast lovers, Cinnamon Roll Bread Pudding. Finally, the hosts check out breakfast trends and decide which ones are worth trying.
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Recipes From This Episode

Miso Caesar Salad

Banana Bread Hummus

Sunny’s Easy Cinnamon Roll Bread Pudding

Cheesesteak Skillet Pizza

Bloody Mary Deviled Eggs

Thai-Style Tacos

Korean-Inspired Braised Short Ribs

Pour On Some Love
Childhood Comforts


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