Green Goddess Salmon Bowl 

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Green Goddess Dressing:

1 cup packed fresh basil 

1 cup packed fresh dill

1 cup packed fresh parsley

1 cup Greek yogurt

1/2 cup packed fresh chives

5 tablespoons mayonnaise

1 teaspoon lemon zest plus 1/4 cup lemon juice

1 tablespoon apple cider vinegar

1 teaspoon capers

1 teaspoon sugar

2 cloves garlic

1 anchovy fillet

Kosher salt

5 ounces chopped kale (about 8 cups)

Farro:

3 cups low-sodium chicken broth

1 1/2 cups pearled farro, rinsed and drained

Kosher salt and freshly ground black pepper

1/2 cup toasted cashews, chopped

1/4 cup fresh parsley, chopped

Salmon and Squash:

2 teaspoons garlic powder

2 teaspoons mustard powder

1 teaspoon cayenne pepper

1 teaspoon paprika

Kosher salt

1 1/2 pounds skin-off center-cut salmon, cut into 1-inch cubes

2 tablespoons olive oil

1 delicata squash (about 1 pound), seeded and sliced about 1/4 inch thick

Lemon wedges, for serving