Sunny's Green Goddess Salmon Burger

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Patties:

2 pounds boneless, skinless salmon

1/4 cup loosely packed and finely chopped fresh cilantro

1/4 cup loosely packed and finely chopped fresh dill

1/4 cup loosely packed and finely chopped fresh curly parsley

2 tablespoons finely chopped fresh tarragon

2 tablespoons plain full-fat Greek yogurt

2 teaspoons kosher salt

1/2 teaspoon chipotle chile powder

Zest of 1 lemon plus 1 tablespoon lemon juice

1 scallion (green part only), finely chopped

Freshly ground black pepper

To Finish:

Olive oil, for frying

Mayonnaise, for spreading

6 potato buns, warmed

2 beefsteak tomatoes, sliced 1/2-inch thick

Kosher salt and freshly ground black pepper

1/4 cup red wine vinegar

2 heads Bibb lettuce