Recipe courtesy of Sunny Anderson
Recipe courtesy of Sunny Anderson
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The Kitchen
Sunny's Green Goddess Grilled Lobster with Easy Green Goddess Rice
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- Level: Easy
- Total: 1 hr 30 min (includes chilling time)
- Active: 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 633
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 48 g
- Cholesterol
- 365 mg
- Sodium
- 1205 mg
Luxury is lobster and what better way to top it than with the butter of a goddess? I simply love everything about anything “green goddess.” I have shared mussels, twice-baked potatoes, a burger and yes, even a salad, all with green goddess spins. It’s worth a search. Until then, enjoy my newest obsession, and if you have some shrimp around, you know what to do!
- Level: Easy
- Total: 1 hr 30 min (includes chilling time)
- Active: 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 633
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 48 g
- Cholesterol
- 365 mg
- Sodium
- 1205 mg
Ingredients
Lobster:
Herbs:
Compound Butter:
Rice:
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Directions
Special equipment:
wooden or metal skewers, soaked in water for 1 hour- For the lobster: Skewer the lobster halves through the center of the meat to prevent the tails from curling on the grill.
- For the herbs: In a medium bowl, toss together the chives, cilantro, dill, parsley and tarragon.
- For the compound butter: In a medium bowl, add the butter, paprika, chile flakes and garlic. Stir with a rubber spatula until the seasonings are blended into the butter. Add half the herb mixture and stir to combine, then refrigerate for at least 1 hour or up to 1 week to allow the flavors to distribute.
- Preheat a seasoned grill to medium-high heat and add the lobster, flesh side down. Grill until they release and there are grill marks and slight char, about 3 minutes. Flip over, reduce the heat and spread the flesh of each with the compound butter. Cook, brushing with the compound butter, until the flesh is opaque and cooked through, 3 to 4 minutes.
- For the rice: Microwave the rice as instructed on the packaging. Remove to a large bowl and toss with the remaining herbs. Spritz with orange and lemon. Serve.
