Recipe courtesy of Sunny Anderson
Episode: Ordering In
Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Inactive:
5 min
Cook:
55 min
Yield:
4 servings

Ingredients

Directions

In a medium saucepan, heat oil over medium-high heat. Add the garlic and rice and saute 4 minutes, stirring, so that the rice toasts and the garlic cooks. Add the chicken broth to the rice mixture, bring to a boil, then reduce heat to a simmer. Cover and cook for 15 minutes. Remove from heat and let sit covered another 5 minutes. Stir in the peanuts, scallions, and salt and pepper, to taste. Serve with Airman Anderson's Chicken. Rice can be made 1 day ahead, then warmed and combined with other ingredients before serving.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Coconut Rice

Recipe courtesy of Sandra Lee

Fried Rice Pineapple Boat

Recipe courtesy of Food Network Kitchen

Basic Sticky Rice

Recipe courtesy of Jeffrey Alford|Naomi Duguid

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Slow Cooker Red Beans and Rice

Recipe courtesy of Valerie Bertinelli

Mexican Rice Pudding ("Arroz Con Leche")

Recipe courtesy of Marcela Valladolid

Instant Pot Caribbean Chicken and Rice

Recipe courtesy of Food Network Kitchen

Lebanese Lentils, Rice and Caramelized Onions (Mujadara)

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories