Stormy Rice

  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 5 min
  • Cook: 55 min
  • Yield: 4 servings
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Ingredients

2 tablespoons vegetable oil

2 cloves garlic, minced

1 cup white rice, rinsed

2 cups chicken broth

1/4 cup slightly crushed peanuts

2 scallions, chopped

Salt and freshly ground black pepper

Directions

  1. In a medium saucepan, heat oil over medium-high heat. Add the garlic and rice and saute 4 minutes, stirring, so that the rice toasts and the garlic cooks. Add the chicken broth to the rice mixture, bring to a boil, then reduce heat to a simmer. Cover and cook for 15 minutes. Remove from heat and let sit covered another 5 minutes. Stir in the peanuts, scallions, and salt and pepper, to taste. Serve with Airman Anderson's Chicken. Rice can be made 1 day ahead, then warmed and combined with other ingredients before serving.
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