Stormy Rice

Name: Stormy Rice
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H55M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 cup white rice, rinsed; 2 cups chicken broth; 1/4 cup slightly crushed peanuts; 2 scallions, chopped; Salt and freshly ground black pepper

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Total: 1 hr 10 min

Prep: 10 min
Inactive: 5 min
Cook: 55 min

Yield: 4 servings

Total: 1 hr 10 min

Prep: 10 min
Inactive: 5 min
Cook: 55 min

Yield: 4 servings

Ingredients

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2 tablespoons vegetable oil

2 cloves garlic, minced

1 cup white rice, rinsed

2 cups chicken broth

1/4 cup slightly crushed peanuts

2 scallions, chopped

Salt and freshly ground black pepper

Directions

In a medium saucepan, heat oil over medium-high heat. Add the garlic and rice and saute 4 minutes, stirring, so that the rice toasts and the garlic cooks. Add the chicken broth to the rice mixture, bring to a boil, then reduce heat to a simmer. Cover and cook for 15 minutes. Remove from heat and let sit covered another 5 minutes. Stir in the peanuts, scallions, and salt and pepper, to taste. Serve with Airman Anderson's Chicken. Rice can be made 1 day ahead, then warmed and combined with other ingredients before serving.