Loading Video...
Recipe courtesy of Sunny Anderson

Bahamian Peas and Rice

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min
  • Active: 30 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. In a large saucepan or Dutch oven over medium-high heat, combine the oil, bacon, onion, bell pepper, celery, thyme leaves, a pinch of salt, and a few grinds of pepper. Cook, stirring, until the bacon is crisped and the onion is tender and fragrant, about 10 minutes.
  2. Add the garlic and rice and toast the rice until it has a nutty, popcorn-like scent, about 10 minutes more.
  3. Stir in the peas, tomatoes, tomato sauce, Worcestershire, habanero pepper, and 3 cups water. Bring the pot to a boil, and then reduce to a low simmer and cover. Cook until the rice absorbs the liquid, 35 to 40 minutes. Try to avoid lifting the lid until the 30-minute mark, as the steam helps cook the rice.
  4. Serve warm.
21m Intermediate 99%
CLASS
Suvir Saran

Basmati Rice

7m Easy 100%
CLASS
32m Easy 98%
CLASS
Rick Martinez

Rice and Beans

20m Easy 99%
CLASS
21m Easy 100%
CLASS
6m Easy 100%
CLASS
19m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now