Recipe courtesy of T-Boy's Slaughterhouse and Meat Market

Red Beans and Rice

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  • Level: Intermediate
  • Total: 15 hr 20 min (includes soaking time)
  • Prep: 1 hr
  • Inactive: 12 hr
  • Cook: 2 hr 20 min
  • Yield: About 10 servings



  1. Coat the bottom of a large pot with a thin layer of the fat or oil and heat. Add the bacon, tasso ham, ham hocks, ribs and sausage and brown, and then add the onions, garlic and bell peppers and saute until the onions are clear.
  2. Fill the pot with water and add the beans. Stir in the garlic seasoning, garlic sauce and Worcestershire sauce until combined. Bring to a hard boil, then simmer until the beans are tender, about 2 hours.
  3. Serve over hot rice for the perfect Cajun meal!