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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Dinner With My Cajun Daddy

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Total:: 10 min
Prep:: 10 min

Yield:: 1 1/2 quarts of salad, 6 servi

Level:: Easy

Ingredients

2 (15-ounce) cans dark red kidney beans, rinsed and drained well
1 red bell pepper, seeded and chopped
3 scallions, chopped, whites and greens
1 rib celery, chopped
1/4 cup (a couple of handfuls) chopped flat-leaf parsley
1 cup sweet red pepper relish
2 tablespoons (2 turns around the bowl in a thin stream) light olive oil or vegetable oil
1 tablespoon (2 splashes) white distilled vinegar
Coarse salt and pepper

Directions

Combine all ingredients in a medium bowl and toss well; adjust seasonings.

My Private Notes

Name: Red Bean Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 1/2 quarts of salad, 6 servi
Ingredients: 2 (15-ounce) cans dark red kidney beans, rinsed and drained well; 1 red bell pepper, seeded and chopped; 3 scallions, chopped, whites and greens; 1 rib celery, chopped; 1/4 cup (a couple of handfuls) chopped flat-leaf parsley; 1 cup sweet red pepper relish; 2 tablespoons (2 turns around the bowl in a thin stream) light olive oil or vegetable oil; 1 tablespoon (2 splashes) white distilled vinegar; Coarse salt and pepper

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Red Bean Salad

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