Red Bean Salad
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 1/2 quarts of salad, 6 servi
Ingredients
2 (15-ounce) cans dark red kidney beans, rinsed and drained well
1 red bell pepper, seeded and chopped
3 scallions, chopped, whites and greens
1 rib celery, chopped
1/4 cup (a couple of handfuls) chopped flat-leaf parsley
1 cup sweet red pepper relish
2 tablespoons (2 turns around the bowl in a thin stream) light olive oil or vegetable oil
1 tablespoon (2 splashes) white distilled vinegar
Coarse salt and pepper
Directions
- Combine all ingredients in a medium bowl and toss well; adjust seasonings.
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