Save Recipe Print
New Orleans-Style Red Beans and Rice
Total:
4 hr 15 min
Prep:
15 min
Cook:
4 hr
Yield:
8 servings
Level:
Easy
Total:
4 hr 15 min
Prep:
15 min
Cook:
4 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a large saucepan over medium-high heat. Saute the onions, bell peppers, celery, salt, cayenne, black pepper and thyme for about 5 minutes. Add the bay leaves, ham and sausage and saute for 5 to 6 minutes. Add the beans, garlic, and enough water to cover the contents in the pot. Bring to a boil, reduce the heat to medium, and simmer uncovered, stirring occasionally for about 2 hours. Add more water if the mixture becomes dry and thick. Use a wooden spoon to mash about half of the mixture against the side pf the pot. Continue to cook, stirring occasionally, for about 1 1/2 hours, or until the mixture is creamy and the beans are soft. Add more water if it becomes too thick. The mixture should be soupy but not watery. Remove the bay leaves and serve with steamed white rice.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Red Beans and Rice

Recipe courtesy of Robert Irvine

Slow Cooker Red Beans and Rice

Recipe courtesy of Valerie Bertinelli

Red Beans and Rice

Red Beans and Rice

Recipe courtesy of T-Boy's Slaughterhouse and Meat Market

Red Beans and Rice

Recipe courtesy of B. Smith

Red Beans and Rice

Red Beans and Rice

Recipe courtesy of Alton Brown

Red Beans and Rice

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword

          Latest Stories