Recipe courtesy of Dooky Chase
Save Recipe Print
Total:
1 hr 45 min
Prep:
10 min
Cook:
1 hr 35 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Pick through beans, removing all bad beans and any other foreign particles. Wash beans well. Place beans in 5 quart pot. Add the 2 quarts of water. Add the onions and bring to a boil. Lower heat and let beans boil slowly for 1 hour. When beans are soft stir well, mashing some against side of pot.

Heat oil in a frying pan. Add the ham and sausage and saute in the oil for 5 minutes. Then add the sausage, ham, and oil to beans. Deglaze pan with the cup of water, then pour into beans. Add all other ingredients. Let simmer for 30 minutes. Beans should be nice and creamy. Serve over rice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Red Beans and Rice

Recipe courtesy of Robert Irvine

Slow Cooker Red Beans and Rice

Recipe courtesy of Valerie Bertinelli

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Spicy Red Curry Chicken and Rice

Recipe courtesy of Robert Irvine

Red Beans and Rice

Recipe courtesy of B. Smith

Red Beans and Rice

Recipe courtesy of T-Boy's Slaughterhouse and Meat Market

Red Beans and Rice

Recipe courtesy of Little Jewel of New Orleans

Red Beans and Rice

Browse Reviews By Keyword

          Latest Stories