Slow Cooker Red Beans and Rice

  • Level: Easy
  • Total: 20 hr 15 min
  • Prep: 15 min
  • Inactive: 12 hr
  • Cook: 8 hr
  • Yield: 6 servings
  • Nutrition Info
Save Recipe

Ingredients

1/2 cup finely chopped onion

2 cloves garlic, minced

1/2 pound smoked Creole seasoned sausage (andouille), cut into small pieces

2 cups dried red beans, soaked overnight and drained

1 quart water

Kosher salt and freshly ground black pepper

Hot cooked rice (about 3 to 4 cups)

Directions

  1. In a slow cooker, combine the onion, garlic and sausage. Stir in the beans and water and season, to taste, with salt and pepper. Cover and cook on low heat until the beans are tender, about 7 1/2 hours (on high it takes between 3 1/2 to 4 hours). Remove 1/4 cup of beans from slow cooker; mash until smooth, then sir them stir back into slow cooker. Continue to cook for another 30 minutes on low or 15 minutes on high. Remove the beans from the cooker to a serving bowl. Serve over cooked rice and enjoy!
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Slow Cooker Red Beans and Rice

Red Beans and Rice

Black Beans and Rice

Tex-Mex Fried Rice

Rice and Peas

Black-Eyed Peas and Rice

Tex-Mex Bean Soup with Rice

Chicken and Chinese Sausage Rice Hot Pot

🤤 More Drool-Worthy Recipes