Recipe courtesy of Claire Robinson
Save Recipe Print
Slow Cooker Red Beans and Rice
Total:
20 hr 15 min
Prep:
15 min
Inactive:
12 hr
Cook:
8 hr
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 hr 15 min
Prep:
15 min
Inactive:
12 hr
Cook:
8 hr
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a slow cooker, combine the onion, garlic and sausage. Stir in the beans and water and season, to taste, with salt and pepper. Cover and cook on low heat until the beans are tender, about 7 1/2 hours (on high it takes between 3 1/2 to 4 hours). Remove 1/4 cup of beans from slow cooker; mash until smooth, then sir them stir back into slow cooker. Continue to cook for another 30 minutes on low or 15 minutes on high. Remove the beans from the cooker to a serving bowl. Serve over cooked rice and enjoy!

My Private Notes

Add a Note
More from:

Slow-Cooker Meals

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Slow Cooker Red Beans and Rice

Recipe courtesy of Valerie Bertinelli

Red Beans and Rice

Recipe courtesy of Robert Irvine

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Rice and Peas

Recipe courtesy of Clarissa Dickson Wright|Jennifer Paterson

Red Beans and Rice

Recipe courtesy of Emeril Lagasse

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Black-Eyed Peas and Rice

Recipe courtesy of Soul Fixins'

Tex-Mex Bean Soup with Rice

Recipe courtesy of Food Network Kitchen

Chicken and Chinese Sausage Rice Hot Pot

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories