Recipe courtesy of Claire Robinson
Episode: Posh Potluck
Save Recipe Print
Rice Pilaf
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring the broth and water to a boil in saucepan over medium heat. Reduce the heat to low and keep hot.

In another saucepan, heat oil over medium heat. Add the scallions and cook for about 3 minutes. Stir in the rice, season with salt and pepper, to taste, and cook for another 2 minutes. Pour in the hot broth mixture and bring to a boil. Reduce the heat to a simmer and cover the saucepan. Cook until the liquid is absorbed and the rice is tender, about 20 minutes. Stir in walnuts and taste for seasoning, adjusting as necessary. Transfer the pilaf to a serving bowl and serve.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Rice Pilaf

Recipe courtesy of Alton Brown

Coconut Rice

Recipe courtesy of Sandra Lee

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Basic Sticky Rice

Recipe courtesy of Jeffrey Alford|Naomi Duguid

Fried Rice Pineapple Boat

Recipe courtesy of Food Network Kitchen

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Slow Cooker Red Beans and Rice

Recipe courtesy of Valerie Bertinelli

Mexican Rice Pudding ("Arroz Con Leche")

Recipe courtesy of Marcela Valladolid

Instant Pot Caribbean Chicken and Rice

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories