Recipe courtesy of Claire Robinson
Episode: Posh Potluck
Save Recipe Print
Rice Pilaf
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring the broth and water to a boil in saucepan over medium heat. Reduce the heat to low and keep hot.

In another saucepan, heat oil over medium heat. Add the scallions and cook for about 3 minutes. Stir in the rice, season with salt and pepper, to taste, and cook for another 2 minutes. Pour in the hot broth mixture and bring to a boil. Reduce the heat to a simmer and cover the saucepan. Cook until the liquid is absorbed and the rice is tender, about 20 minutes. Stir in walnuts and taste for seasoning, adjusting as necessary. Transfer the pilaf to a serving bowl and serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Rice Pilaf

Recipe courtesy of Alton Brown

Rice Pilaf

Recipe courtesy of Food Network Kitchen

Rice Pilaf

Recipe courtesy of Food Network Kitchen

Rice Pilaf

Recipe courtesy of Robert Irvine

Rice Pilaf

Recipe courtesy of Rachael Ray

Rice Pilaf

Recipe courtesy of Alton Brown

Rice Pilaf

Recipe courtesy of Rachael Ray

This Is Not Rice Pilaf

Recipe courtesy of Laura Calder

Rice Pilaf

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories