Name: Grilled Chicken BLT with Green Goddess Sauce
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 BLTs
Ingredients: 1/3 cup mayonnaise; 1/4 cup finely chopped fresh chives; 1/4 cup finely chopped fresh parsley; 2 tablespoons chopped fresh tarragon; 1 tablespoon capers, drained; 1 anchovy fillet; 1 clove garlic, minced; 5 teaspoons fresh lemon juice; Kosher salt and freshly ground pepper; 1/3 cup sour cream; 4 thin chicken cutlets (4 to 5 ounces each); Kosher salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 4 hamburger buns, split; Sliced tomatoes, cooked thick-cut bacon and Boston lettuce, for topping

Directions

Preheat a grill to medium high. Make the green goddess sauce: Combine the mayonnaise, chives, parsley, tarragon, capers, anchovy, garlic, lemon juice and a pinch each of salt and pepper in a small food processor. Puree until bright green and smooth. Transfer to a small bowl and stir in the sour cream. Season with salt and pepper. Thin with water if needed. Refrigerate until ready to use.
Make the sandwiches: Season the chicken with salt and pepper and rub with the olive oil. Grill, flipping once, until well marked on both sides and cooked through, 6 to 8 minutes. Remove to a plate. Grill the buns until toasted.
Serve the chicken on the buns with the green goddess sauce, tomatoes, bacon and lettuce.

Photograph by Ralph Smith

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Grilled Chicken BLT with Green Goddess Sauce

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