Recipe courtesy of Claire Robinson
Episode: Beachy Keen
Save Recipe Print
Shrimp with Green Goddess Sauce
Total:
9 min
Prep:
5 min
Cook:
4 min
Yield:
4 servings
Level:
Easy
Total:
9 min
Prep:
5 min
Cook:
4 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a 6-quart pot of highly salted water to boil over high heat. Add the shrimp to the boiling water and simmer until they are cooked through, 3 to 4 minutes. With a slotted spoon or strainer, transfer the shrimp to a bowl of ice water to stop the cooking. Once cooled, drain, pat dry and reserve.

Puree the creme fraiche, tarragon, scallions, zest and lemon juice in food processor until smooth. Season with salt and pepper. Transfer to a bowl and serve with the reserved shrimp.

BYOC: For a little extra depth of flavor, try adding an anchovy fillet to the puree... trust me, it's great!

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Shrimp and Grits

Recipe courtesy of Bobby Flay

Grilled Shrimp

Recipe courtesy of Rachael Ray

Shrimp Tacos

Recipe courtesy of Ree Drummond

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Shrimp Boil

Recipe courtesy of Food Network Kitchen

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Ribbony Shrimp and Pasta Scampi

Recipe courtesy of Food Network Kitchen

Shrimp Salad

Recipe courtesy of Ina Garten

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories