Season 6, Episode 13

Beachy Keen

Put on your sunglasses as Claire shows you dishes that will have your guests beaming! Claire kicks it off with a darling of the sea- shrimp. Claire serves her shrimp chilled with an herby green goddess sauce, this dish is so simple! Next, the perfect beachside finger food gets a makeover- rich duck confit quesadillas. Delicious! For you bacon lovers?you won't believe it- Claire makes homemade maple ice cream with candied maple bacon. On top of that, Claire shows you how to make your very own fudge sauce that is perfect as a hostess gift! Last but not least, a Peruvian party punch perfect for your beachside party! Its beauty and the beach, today on 5 Ingredient fix.
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Recipes From This Episode

Maple Bacon Ice Cream

Peruvian Pomegranate Pineapple Party Punch (P to the 5th PUNCH)

Hot Fudge

Shrimp with Green Goddess Sauce

Duck Confit Quesadillas

It's Too Easy To Impress

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