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Fiesta Snacks

Spice up any party with Food Network Magazine's fun, fiery snacks.

Photo: David Malosh
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Stuffed Baby Bell Peppers

Cook the peppers in a skillet before stuffing to add extra smokiness. Use the same skillet to cook the meat — it'll save you time in the oven. 
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Photo: David Malosh
2 / 5

Shrimp-Avocado Tostadas

Mashed avocados mixed with lime juice is an easier (and less messy) way to enjoy the taste of guacamole on tostadas.
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Photo: David Malosh
3 / 5

Tex-Mex Veggie Platter

Spice up your veggie platter with zesty crema, mango and jicama.
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Photo: David Malosh
4 / 5

Double-Chile Queso Dip

Use red jalapeno for this creamy dip. It's spicier but sweeter than the green variety. 
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Photo: David Malosh
5 / 5

Beef Skewers with Cilantro Chimichurri

Pickled red onions add just the right amount of tang to grilled flank steak with cilantro chimichurri. 
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