Food Network Magazine: November 2014 Recipe Index
Find everything you need to host the ultimate Thanksgiving feast, including Ina Garten's make-ahead feast, 50 cranberry ideas and more.
From:
Food Network Magazine
Appetizers and Snacks
- Bacon-Wrapped Shrimp
- Crispy Crab Stuffed Mushrooms
- Cornbread-Chorizo Stuffed Mushrooms
- French Onion Soup Stuffed Mushrooms
- Green Crudites with Yogurt-Dill Dip
- Italian Sausage Stuffed Mushrooms
- Name This Dish Flavored Popcorn
- Puff Pastry Snacks
- Quinoa-Feta Stuffed Mushrooms
- Red Crudites with Romesco Sauce
- Shrimp Cocktail
- White Crudites with Blue Cheese Dip
Soups and Stews
- Cream of Celery Soup
- Curried Corn Soup with Ginger
- Pork and Tomatillo Chili
- Southwestern Winter Squash Soup
Fish and Seafood
Meat, Poultry and Eggs
- Beef Bourguignonne Potpie
- Beef-Mushroom Burgers
- Braised Chicken Thighs with Olives and Potatoes
- Curried Chicken and Rice Casserole
- Herb-Crusted Pork Tenderloin with Rice
- Kung Pao Turkey Stir-Fry
- Make-Ahead Roast Turkey and Gravy
- Oven-Fried Chicken with Green Beans
- Pork Chops with Charred Onion and Poblano
- Roast Turkey with Mustard-Maple Glaze
- Root Vegetable Salad with Fried Eggs
- Sicilian Potato-and-Egg Cake
- Slow-Cooker Barbecue Ham and Black-Eyed Peas
- Steak with Sweet Potato Hash
Pasta and Grains
- Cheesy Rice-Stuffed Acorn Squash
- Elbow Macaroni with Crispy Breadcrumbs and Broccoli
- Four-Cheese Baked Pasta with Sun-Dried Tomatoes
- Orecchiette with Shrimp, Pancetta and Fresno Chiles
- Rigatoni with Swiss Chard and Sausage
- Spaghetti with Pecan-Herb Pesto
Sides
- Baked Farro and Butternut Squash
- Brown Butter Haricots Verts
- Brussels Sprouts with Balsamic Honey
- Chestnut-Apple-Cherry Stuffing
- Chili-Sesame Butternut Squash
- Classic Cornbread
- Cornbread-Bacon Stuffing
- Cornbread Stuffing
- Cornmeal Biscuits
- Goat Cheese Mashed Potatoes
- Green Bean–Mushroom Casserole
- Green Bean Salad with Creme Fraiche
- Jalapeno-Bacon Skillet Cornbread
- Leek and Artichoke Bread Pudding
- Marbled Mashed Sweet Potatoes
- Mashed Potatoes with Herb Butter
- Parmesan-Herb Cauliflower
- Quinoa-Olive Salad
- Ranch Salad with Candied Pecans
- Roasted Onions with Lemon
- Sausage and Kale Stuffing
- Smashed Potatoes with Garlic Oil
- Sweet Potatoes and Marshmallows
- Whipped Root Vegetables
Desserts
- Blueberry Cornbread with Maple Buttercream
- Buttermilk Pumpkin Pie
- Lemon-Ginger Molasses Cake with Whipped Cream
- Linzer-Hazelnut Pumpkin Pie
- Maple-Walnut Cheesecake
- New Mexican Apple Pie
- Pear-Ginger Pie
- Pear-Gingersnap Cheesecake
- Pecan Pie
- Pumpkin-Brownie Swirl Pie
- Pumpkin-Cranberry Cheesecake
- Pumpkin Pie with Spiced Crust
- Sticky-Toffee Pecan-Pumpkin Pie
- Sugar-Cranberry Pie
Next Up
Food Network Magazine: November 2012 Recipe Index
143 recipes (plus 35 side dishes!), including make-ahead breads, 50 easy appetizers, and an Iron Chef-worthy Thanksgiving spread
Food Network Magazine: November 2013 Recipe Index
131 great recipes, including chefs’ 50 best Thanksgiving tips, a festive cake roll and 50 vegetable sides
50 Vegetable Side Dish Recipes
You won't run short on side dishes this year...or next.
Secret Ingredient Sides
Jazz up your Turkey Day sides with unexpected ingredients. Forget same old, same old sides, The Kitchen's got three new ideas to perk up your Thanksgiving feast.
9 Healthy Thanksgiving Appetizers
Light bites are your best bet before a big holiday meal. Use fresh, seasonal ingredients to make something small but fabulous for your guests to enjoy before turkey time.
15-Minute Thanksgiving Appetizers
Try Food Network's easy Thanksgiving appetizers that take just 15 minutes to cook or assemble.
Think About Appetizers — Thanksgiving Tip of the Day
Everyone loves spinach-artichoke dip — it's a crowd-pleaser that will have guests busy nibbling while you prepare the main meal.
POLL: What's Your Favorite Thanksgiving Appetizer?
Vote now and tell Food Network what your favorite Thanksgiving appetizer is.
Behind the Booklet: 50 Easy Appetizers
Get extra recipes from Food Network Kitchens for easy appetizers for Thanksgiving from the November issue of Food Network Magazine.