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10 tablespoons unsalted butter, plus more for the baking dish

4 stalks celery, chopped

2 leeks, halved and thinly sliced

2 Gala apples, cut into 1/2-inch cubes

1 12-ounce jar peeled cooked chestnuts, crumbled (about 1 1/2 cups)

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh sage

Kosher salt and freshly ground pepper

3 cups low-sodium chicken broth

2 large eggs

1/4 cup chopped fresh parsley

16 cups 1/2-inch stale brioche cubes (about 1 1/2 pounds)

1 cup dried cherries