Recipe courtesy of Food Network Kitchen
Save Recipe Print
Bacon, Prune and Chestnut Stuffing
Total:
1 hr 30 min
Active:
40 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 30 min
Active:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Melt 4 tablespoons butter in a large deep skillet over medium heat. Add the bacon and cook, stirring, until browned, 10 to 12 minutes. Add the celery, onions, prunes, chestnuts, rosemary, 1 tablespoon salt and a few grinds of pepper. Cook, stirring occasionally, until the mixture softens and starts browning, 6 to 8 minutes. Stir in the chicken broth and bring to a simmer.

Combine the bread and broth mixture in a large bowl and gently mix until all the bread is moistened. Stir in the beaten eggs.

Butter a 3-quart baking dish. Add the stuffing and dot with the remaining 4 tablespoons butter. Cover with foil and bake 30 minutes. Uncover and continue to bake until golden brown, about 20 more minutes.

Photograph by Ryan Dausch

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Sunny's Easy Bacon and Cheese Stuffed Corn Muffins with Jalapeno Jelly Glaze

Recipe courtesy of Sunny Anderson

Bacon, Onion and Cheese Stuffed Burger

Recipe courtesy of Sunny Anderson

Stuffed Shells

Recipe courtesy of Ree Drummond

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Candied Bacon

Recipe courtesy of Alex Guarnaschelli

Roast Bacon

Recipe courtesy of Ina Garten

Homemade Bacon

Recipe courtesy of Michael Symon

Stuffed Cabbage

Recipe courtesy of Ina Garten

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories