Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

In a large pot melt 2 sticks butter in water. When melted add dry cornbread stuffing stirring to incorporate liquid, set aside.

In a large saute pan set over medium-high heat melt 1 tablespoon butter and add sausage. With a wooden spoon break up sausage and saute until lightly browned and cooked through. Transfer sausage to paper towels to drain. In the same pan melt remaining butter and saute onions with the garlic, celery, thyme, and sage until onions are translucent and celery is crisp tender. Add walnuts and saute for 1 minute. Add apples and saute for one minute more. Remove from heat. Combine cornbread stuffing with sauteed ingredients and stuff turkey. Roast turkey as usual.

Cook's Note

Alternatively: fill a 10 by 15 by 2 inch pan with the stuffing, moisten with the giblet stock, and bake in a preheated 350 degree F oven, covered with foil for 1/2 hour. Remove foil and bake until top is lightly browned, about 15 minutes more.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Sausage-Stuffed Zucchini Boats

Recipe courtesy of Nancy Fuller

Sausage Gravy

Recipe courtesy of Ree Drummond

Pork Chops with Cornbread Stuffing

Recipe courtesy of Food Network Kitchen

Breakfast Sausage

Recipe courtesy of Alton Brown

Stuffed Shells

Recipe courtesy of Ree Drummond

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Stuffed Cabbage

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories