Individual Sausage Stuffing

Getting reviews...
  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min


  1. Make stuffing mix according to the package instructions, but use low-sodium chicken broth instead of water and add cubed chorizo or andouille sausage and a handful of chopped hearty herbs such as rosemary and thyme. Divide the mixture among individual ramekins or muffin tins and bake. If you're using a stovetop stuffing mix, prepare the stuffing, then spoon it into ramekins and heat in a 300 degree F oven for a few minutes, until crusty on top.