Individual Sausage Stuffing

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
Save Recipe


  1. Make stuffing mix according to the package instructions, but use low-sodium chicken broth instead of water and add cubed chorizo or andouille sausage and a handful of chopped hearty herbs such as rosemary and thyme. Divide the mixture among individual ramekins or muffin tins and bake. If you're using a stovetop stuffing mix, prepare the stuffing, then spoon it into ramekins and heat in a 300 degree F oven for a few minutes, until crusty on top.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Sausage and Herb Stuffing

Italian Sausage Stuffing

Cinnamon Raisin Bread Stuffing with Sausage

Sausage Cornbread Stuffing

🤤 More Drool-Worthy Recipes