Recipe courtesy of Becky Rand
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
enough stuffing for a 10- to 15-pound bird
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
enough stuffing for a 10- to 15-pound bird
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large frying pan, melt the butter over medium-high heat. Saute the onions and celery for 5 minutes. Next, add the sausage and cook until browned, about 10 more minutes, stirring frequently. Meanwhile, break up the bread slices by hand into medium-small pieces into a large bowl. Add the seasonings and mix well. Then add the cooked vegetables and sausage and mix again. Finally, add the turkey stock and mix well. There will be enough stuffing for a 10- to 15-pound bird and an 8- by 8-inch pan.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Sausage Stuffing

Recipe courtesy of Julie Song

Fennel-Sausage Stuffing

Recipe courtesy of Food Network Kitchen

Sausage and Herb Stuffing

Recipe courtesy of George Stella

Spinach-Sausage Stuffing

Recipe courtesy of Food Network Kitchen

Sausage and Apple Stuffing

Recipe courtesy of Food Network Kitchen

Sausage and Herb Stuffing

Recipe courtesy of Ina Garten

Sausage Cornbread Stuffing

Recipe courtesy of Anne Burrell

Individual Sausage Stuffing

Recipe courtesy of Food Network Kitchen

Sausage Cornbread Stuffing

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories