Sausage Stuffing

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  • Total: 1 hr
  • Prep: 15 min
  • Cook: 45 min
  • Yield: 8 servings
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Ingredients

1 pound Bob Evans® Savory Sage or Original Recipe Sausage Roll

1 large onion, diced

3 stalks celery, diced

1 (14 ounce) package cubed stuffing

1 teaspoon poultry seasoning

2 1/2 cups chicken broth

1/2 cup melted butter

Directions

  1. In a large skillet over medium heat, crumble sausage. Add onion and celery and cook, stirring occasionally until sausage is brown. In a large bowl, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine. Spoon mixture into a 9x13 inch baking dish; cover. Bake at 350 degrees F for 45 minutes.;

2 in 1 Gravy and Sausage-Stuffed Stuffing