Sausage Stuffing

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  • Total: 1 hr
  • Prep: 15 min
  • Cook: 45 min
  • Yield: 8 servings
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Ingredients

Directions

  1. In a large skillet over medium heat, crumble sausage. Add onion and celery and cook, stirring occasionally until sausage is brown. In a large bowl, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine. Spoon mixture into a 9x13 inch baking dish; cover. Bake at 350 degrees F for 45 minutes.;
Gabriela Rodiles

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