Sausage Stuffing

Name: Sausage Stuffing
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 8 servings
Ingredients: 1 pound Bob Evans® Savory Sage or Original Recipe Sausage Roll; 1 large onion, diced; 3 stalks celery, diced; 1 (14 ounce) package cubed stuffing; 1 teaspoon poultry seasoning; 2 1/2 cups chicken broth; 1/2 cup melted butter

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Total: 1 hr

Prep: 15 min
Cook: 45 min

Yield: 8 servings

Total: 1 hr

Prep: 15 min
Cook: 45 min

Yield: 8 servings

Ingredients

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1 pound Bob Evans® Savory Sage or Original Recipe Sausage Roll

1 large onion, diced

3 stalks celery, diced

1 (14 ounce) package cubed stuffing

1 teaspoon poultry seasoning

2 1/2 cups chicken broth

1/2 cup melted butter

Directions

In a large skillet over medium heat, crumble sausage. Add onion and celery and cook, stirring occasionally until sausage is brown. In a large bowl, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine. Spoon mixture into a 9x13 inch baking dish; cover. Bake at 350 degrees F for 45 minutes.;