Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Italian Sausage Stuffing
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- Level: Easy
- Total: 1 hr 25 min
- Active: 35 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 489
- Total Fat
- 22 g
- Saturated Fat
- 11 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 5 g
- Sugar
- 8 g
- Protein
- 23 g
- Cholesterol
- 97 mg
- Sodium
- 923 mg
- Level: Easy
- Total: 1 hr 25 min
- Active: 35 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 489
- Total Fat
- 22 g
- Saturated Fat
- 11 g
- Carbohydrates
- 51 g
- Dietary Fiber
- 5 g
- Sugar
- 8 g
- Protein
- 23 g
- Cholesterol
- 97 mg
- Sodium
- 923 mg
Ingredients
Directions
- Preheat the oven to 375 degrees F and butter a shallow 3-quart baking dish. Melt 6 tablespoons butter in a large nonstick skillet over medium-high heat. Add the sausage and cook, stirring and breaking up the meat with a wooden spoon, until lightly browned and no longer pink, about 6 minutes.
- Add the celery and onions and cook, stirring occasionally, until softened, about 5 minutes. Stir in the sage. Add the broth, 1 teaspoon salt and a few grinds of pepper; bring to a simmer, then remove from the heat.
- Whisk the eggs in a large bowl. Add the parsley, bread cubes and sausage-broth mixture and stir until combined. Transfer the stuffing to the prepared baking dish. Cut the remaining 2 tablespoons butter into small cubes and scatter evenly over the stuffing. Cover with foil and bake 30 minutes, then uncover and bake until golden, 20 to 30 more minutes.
