Season 10, Episode 10

A Triple D Thanksgiving

This trip Guy's chasing down the holiday meal every which way. In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. In Cape May, N.J., a Greek restaurant where two brothers are serving up a classic Greek holiday lamb and their own take on roast turkey. And in New Orleans, a butcher shop turned restaurant doing a whole turkey stuffed with Louisiana oyster dressing.
See Tune-In Times

Recipes From This Episode

Sausage Stuffing

Pumpkin Bread Pudding with Rum Sauce

Turkey Confit

Restaurants From This Episode

Previous Episode

Gone Global

Next Episode

Sweet 'n Savory

What's New

Latest Stories