Season 10, Episode 10

A Triple D Thanksgiving

This trip Guy's chasing down the holiday meal every which way. In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. In Cape May, N.J., a Greek restaurant where two brothers are serving up a classic Greek holiday lamb and their own take on roast turkey. And in New Orleans, a butcher shop turned restaurant doing a whole turkey stuffed with Louisiana oyster dressing.
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Recipes From This Episode

Turkey Confit

Pumpkin Bread Pudding with Rum Sauce

Sausage Stuffing

Restaurants From This Episode

Gone Global
Sweet 'n Savory

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