Shrimp Cocktail

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  • Level: Easy
  • Total: 1 hr 35 min
  • Prep: 30 min
  • Inactive: 1 hr
  • Cook: 5 min
  • Yield: 4 to 6 servings
  • Nutrition Info
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Ingredients

Directions

  1. Make the cocktail sauce: Combine the chili sauce, ketchup, lemon juice, horseradish, hot sauce and Worcestershire sauce in a small bowl. Season with salt and pepper. Refrigerate at least 1 hour before serving.
  2. Make the shrimp: Combine 8 cups water, the bay leaves, quartered lemon, peppercorns, coriander seeds and 2 tablespoons salt in a large saucepan. Bring to a boil, then reduce the heat to medium low and add the shrimp. Simmer until the shrimp curl slightly and are just cooked through, about 4 minutes. Remove the shrimp to a plate with a slotted spoon; refrigerate until chilled, about 1 hour. Serve with the cocktail sauce and lemon wedges.
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Amanda Freitag

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