Recipe courtesy of Food Network Kitchen

Gazpacho Shrimp Cocktail

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  • Total: 15 min
  • Active: 15 min
  • Yield: 8-12
A quick cocktail sauce of blended chili sauce, tomato, garlic and vinegar to serve with chilled cooked shrimp.



  1. Tear the baguette into pieces, then transfer to a blender along with the chili sauce, vinegar, cumin, garlic, tomato and 1/2 teaspoon each salt and pepper. Puree until smooth. With the motor running, slowly pour in the oil and blend until well combined.
  2. Transfer the cocktail sauce to a small bowl and sprinkle with the chives. Serve with the shrimp.