Spicy Ginger Shrimp Cocktail

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For the cocktail sauce:

1 cup chili sauce (such as Heinz)

1/3 cup hot mango chutney

1/4 cup chopped fresh cilantro

1 tablespoon grated peeled fresh ginger

Juice of 1 lime

For the shrimp:

2 limes

1 cup chopped peeled fresh ginger

1 bunch cilantro, stems only

2 teaspoons coriander seeds

2 teaspoons fennel seeds

1 teaspoon cumin seeds

1 teaspoon black peppercorns

2 pounds jumbo shrimp, peeled and deveined (tails intact)